Pasta Primavera
Pasta Primavera is a delicious dish made with pasta, Parmesan cheese, and a mix of fresh spring vegetables. This meal is full of bright colors and delicious flavors that celebrate the season. Ingredients: 8 oz pasta 2 tbsp olive oil 2 cloves garlic, minced 1 cup cherry tomatoes, halved 1 cup broccoli florets 1 cup sliced bell peppers 1 cup sliced carrots 1/2 cup sliced mushrooms 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil leaves for garnish Instructions: Cook pasta according to package instructions Drain and set aside In a large skillet, heat olive oil over medium heat Add minced garlic and saut until fragrant Add cherry tomatoes, broccoli, bell peppers, carrots, and mushrooms Cook until vegetables are tender but still crisp Toss in the cooked pasta and mix well Season with salt and pepper to taste Sprinkle grated Parme
