Paleo Sweet Potato Pasta with Figs, Prosciutto, and Goat Cheese
Indulge in the flavors of sweet and savory with this Paleo-friendly sweet potato pasta dish. The natural sweetness of sweet potatoes pairs perfectly with the saltiness of prosciutto, the richness of goat cheese, and the freshness of figs. Ingredients: 2 large sweet potatoes 6-8 fresh figs, sliced 4-6 slices of prosciutto, thinly sliced 4 oz goat cheese, crumbled 2 tbsp olive oil 1 tsp dried thyme Salt and black pepper, to taste Fresh basil leaves, for garnish Instructions: Peel the sweet potatoes and spiralize them to create sweet potato pasta noodles Heat olive oil in a large skillet over medium-high heat Add the sweet potato noodles and saut for about 5-7 minutes, or until they are tender but not mushy Season the sweet potato noodles with dried thyme, salt, and black pepper Toss to coat evenly Remove the sweet potato noodles from the skillet and set them aside
