Pasta Primavera

Pasta Primavera is a delicious dish made with pasta, Parmesan cheese, and a mix of fresh spring vegetables. This meal is full of bright colors and delicious flavors that celebrate the season.

Ingredients:

• 8 oz pasta
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 1/2 cup sliced mushrooms
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

Cook pasta according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant

Add cherry tomatoes, broccoli, bell peppers, carrots, and mushrooms

Cook until vegetables are tender but still crisp

Toss in the cooked pasta and mix well

Season with salt and pepper to taste

Sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves

Serve hot and enjoy!