First Omakase Experience: Amaebi Sushi Overload

Enjoy the delicious flavors of fresh amaebi sushi for your first time trying omakase. When you mix the sweet shrimp with the sour pickled ginger and the spicy wasabi, you get a beautiful symphony of flavors.

Ingredients:

• 6 fresh amaebi sweet shrimp
• 6 small sushi rice balls
• Wasabi paste
• Soy sauce
• Pickled ginger

Instructions:

Peel and devein the amaebi, leaving the tails intact

Place a small amount of wasabi paste on top of each sushi rice ball

Carefully place one amaebi on top of each rice ball

Serve with soy sauce and pickled ginger on the side

Enjoy your first omakase experience with this delightful amaebi sushi!