Pesto Pasta Salad

This Pesto Pasta Salad is a refreshing and flavorful dish perfect for picnics, potlucks, or as a light meal. The combination of tender pasta, vibrant pesto sauce, and colorful veggies makes it a crowd-pleaser.

Ingredients:

• 8 oz pasta
• 1/2 cup pesto sauce
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons pine nuts, toasted
• Salt and pepper to taste

Instructions:

Cook pasta according to package instructions until al dente

Drain and let cool

In a large bowl, combine cooked pasta, cherry tomatoes, black olives, red onion, feta cheese, and pine nuts

Add pesto sauce to the bowl and toss until everything is evenly coated

Season with salt and pepper to taste

Chill in the refrigerator for at least 30 minutes before serving